Monday, February 20, 2012

A surprising molecular switch

Monday, February 20, 2012

In a standard biology textbook, cells tend to look more or less the same from all sides. But in real life cells have fronts and backs, tops and bottoms, and they orient many of their structures according to this polarity explaining, for example, why yeast cells bud at one end and not the other.

Over the last few years, Rong Li, Ph.D., and her team at the Stowers Institute for Medical Research have figured out many important details of the basic biochemical mechanism that establishes cell polarity in yeast. Now, using cutting-edge microscopy and advanced mathematics, the team has discovered a surprising new twist. In the March issue of Nature Cell Biology, predoctoral researcher Arupratan Das, Li, and five colleagues report that, in yeast, an enzyme literally flips a switch by moving molecules called phospholipids from the outer to the inner layer of the cell membrane.

What's more, all the molecules involved in this intricate mechanism are found not just in yeast, but in mammalian cells as well. That opens up new avenues for exploring how cell polarity is created in, say, liver cells, and whether or not glitches in the mechanism can contribute to disease. "Cell polarity is critical for the specialized function of the vast majority of cells," explains Li, who is also a professor in the Department of Molecular and Integrative Physiology at the University of Kansas Medical Center. "Our finding could lead to a lot of clues mechanistically. We're hoping that others will pick up on our discovery and apply it to the cells they study."

Several decades ago, scientists thought that cell polarity might result from external cues?such as spatially localized chemical signals outside cells that tell the cells how to move and behave. However, researchers have also long noticed that without such localized signals cells can still polarize suggesting that the ability to polarize and bud is innate in the cell.

Li's team uncovered an important clue to the underlying process. Embedded in the cell membrane is a molecule, named Cdc42, that acts as a key regulator. In a non-polarized cell, Cdc42 is randomly distributed around the membrane, like stones randomly set in a brick wall. It also floats around within the cell.

When activated, Cdc42 stimulates the formation of a skeleton of microfilaments that guide free-floating Cdc42 towards the Cdc42 already in the membrane. Some parts of the membrane start out with a bit more Cdc42 than others and the process guided by the microfilaments concentrates the molecule in those areas. Eventually, cells ends up with a high concentration of Cdc42 in one spot?the spot where the bud will emerge.

Of course it isn't that simple. Membrane-bound Cdc42 can diffuse away but can also be pulled out of the membrane by another molecule named Rdi1and then recycled back to the same spot on the membrane. The speed of the recycling determines how big the eventual spot will be, which directly affects the shape of the bud that grows out.

Imagine ants in a ditch, says Li. They keep running out. To keep them there, you pick them up and put them back. If your hands are fast, you can contain them in a very small area. If your hands are slow, the ants spread out more. It's the same in the yeast cell. Faster recycling of Cdc42 results in a smaller spot on the cell; slower recycling causes a bigger spot. In a 2009 paper, Li's team showed that the recycling process can be fast or slow.

So what controls the speed of Cdc42 dissociation and recycling? Li and her colleagues tackled the question by looking for genes that, when knocked out, affect the speed. They found one that slowed things way down. It was a big surprise. "It wasn't something we were envisioning," says Li. In fact, she wasn't even sure if her team would pursue it. The reason: The gene was for a type of an enzyme known as a lipid flippase, which literally flips lipids from one side of cell membranes to the other. And lipids are "really messy and hard to work with," she says. Predoctoral researcher Arupratan Das, however, was willing to take it on. "I have to give Das a lot of credit?he's fearless," says Li.

Using cutting-edge fluorescence fluctuation spectroscopy, Das and his colleagues were able to chart the movement of molecules in live yeast cells, and figure out the role of the flippase. Here's what they found:

Near one end of the Cdc42 molecule is a patch with a net positive electrical charge. The cell membrane has a negative charge. As a result, the positively-charged patch of Cdc42 acts like a piece of Velcro, holding the molecule close to the membrane, allowing a lipid anchor at the end of Cdc42 to be stably inserted in the membrane. To pull out the Cdc42 for recycling, Rdi1 must grab this anchor. "Rdi1 cannot go into the membrane, so it needs the Velcro to be loosened," Li explains.

That's where the flippase enzyme comes in. The enzyme was known to flip a charge-neutral phospholipid to the inner layer of the membrane. The membrane thus becomes less negatively charged, allowing the Cdc42 anchor to slip out more easily. It's an example of how "a simple physical interaction can regulate the complex morphogenetic outcome observed during cell polarization," explains Das.

Case closed? Not quite. The researchers were hopeful that they'd uncovered the mechanism based upon their observations with living cells. But in a living cell "it's hard to rule out the effects of something else," says Li. So Das painstakingly created small bits of man-made, reconstituted membrane to test the mechanism. "It was a great challenge and required much troubleshooting before we performed it successfully," he recalls. After a year of effort, it worked. Using an imaging technique called total internal reflection fluorescence microscopy, the team was able to show that the charge of the membrane does indeed determine how fast Cdc42 can be pulled out by Rdi1.

The next challenge will be figuring out what controls the flippase. "There are some hints that it gets even messier?that the flippase may be regulated by another kind of lipid in the membrane and perhaps other enzymes," says Li. But the work in the new paper is already opening the door to a better understanding of the development of cell polarity in all types of cells. And it points to the power of new experimental tools and mathematical analysis that can help track and count molecules in cells, says Li.

"What the study really highlights is the future of cell biology?the ability to make these very accurate biochemical and biophysical measurements in single live cells and reconstituted systems, rather than using traditional bulk biochemical assays," says Li.

###

Stowers Institute for Medical Research: http://www.stowers-institute.org

Thanks to Stowers Institute for Medical Research for this article.

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By looking carefully, Japanese scientist discovers the secrets of termite balls

This article is the fourth (see the first,? second and third articles here)??in a miniseries of six articles (yes, I added one) that will be posted over six days about civilization, fungus, and alcohol. The first four articles are already determined, but just how this series finishes up will be chosen by the comments and ideas of readers.

Several years ago my friend Kenji Matsuura discovered termites have balls. It took careful inspection, but they were there. Now, along with his student, he has published a new study revealing more of the story of said balls.

I should explain. What Kenji discovered were tiny, hard, round, egg-shaped fungal structures inside termite nests. The fungi were there, he revealed, to steal rotting food from the termites. They did so by mimicking the eggs of the termites (which involved producing hardened sclerotia composed of fungal hyphae)1. They were the exact width and even firmness of termite eggs, just, in other words, like mother makes. They also produced a chemical the termites use to recognize the eggs, lysozyme. This subterfuge is elegant and, although only recently discovered, it turns out, common. It occurs, for example, in termite species in United States such as Reticulitermes virginicus. Kenji traveled to the U.S. to discover termite balls here, on our behalves, which is to say that we have become a country that cannot find its own, well, I digress?

New Discovery?These balls were named by Kenji because of their physical resemblance to, say, soccer balls or basketballs. Kenji has come to see these egg-shaped fungal structures as a great mystery in need of explanation and so has dedicated much of the last ten years to their study. He may well be involved in every study of termite balls ever published. Now, Kenji, in a paper led by his student Toshi Yashiro?like Kenji a very clever young scientist (though a terrible driver)?reports on new details of the relationship between the termites and these fungal cheats.

[Image 1: Termite eggs (long, translucent shapes) and their mimics, termite balls in a species of Reticulitermes termites,?photo by?Alex Wild]

Yashiro, Matsurra and one of Matsurra?s postdocs, Tanaka, studied termite balls all over Japan as well as in the United States. They lifted termites carefully and looked all through their nests. They became, as they searched, experts in this quarry. They then came back to the lab and compared the versions of the genes of the termite balls (all species of the fungus genus Fibularhizoctonia) in different termite nests. What they might have expected to find is different fungus species in each termite species, at least if specific adaptations were required to deal with the unique chemistry of different termites. Instead, what they found, put simply, was different termite species had different termite ball species and individual nests often had more than one species of termite ball dependent upon them.

Termites are Easy?It seems as though many different fungi can trick many different termite species, using lysozyme (Matsuura can paint the lysozyme on glass beads and the termites will care for them too). That, along with a vague resemblance to an egg is enough. The termites are easy. It is a small wonder more species don?t trick them. They remind me of humans.

Once in the termite nest, the fungi have it made. The termites take care of them as if they were their own real eggs. They clean them (see movie here). They move them to the best spots. They are other the best hosts in the world or the worst parents. In some nests, more of the ?eggs? being cared for in the nest are termite balls than are actual eggs. Based in part on Yashiro?s new work, these fungi appear to be able to get nest to nest and even reproduce on their own outside nests, but they like the free ride they can get inside a nest. Its cheap and easy living when the world outside is rough.

From a distance, it seems clear, the termites are being had, but measuring who is winning and who is losing is complex. When Matsuura compared the fitness of termite eggs in nests with termite balls to those without, the termite eggs actually do as well when the termite balls are present. But there must be a cost to workers of tending so many extra ?eggs.? Maybe there is also a benefit. Maybe this Trojan ball had a silver lining. Perhaps compounds produced by the fungus work as an antibiotic and, in doing so, help the young termites to stay pathogen free. The termites may benefit from being duped, but the benefit seems incidental, not a reason to let the fungus in, but perhaps the reason stronger defenses against the fungus never evolved.

Matsuura has big ideas for what is next. He would like to try to take advantage of the termite?s graciousness (or lack of guile) to kill them. As Matsuura put it in a recent paper, ?Dummy eggs filled with pesticides could be introduced into the royal centre of a colony, destroying the entire colony with only a small amount of pesticide.? The truth is, Matsuura doesn?t really want to kill termites. He really likes them, but other people do and those people like to fund research or build wooden houses.

In and of itself, this story is fascinating, a rich detail of the natural world that would be inconceivable had evolution not already conceived it. But, in the context of the story of humans and alcohol this story seems like something a little more.

If the termites were to tell their own story, much as we tell our own story when we write about alcohol, what would they say? They might describe the day they brought in the termite balls into their nests as a noble and useful one, a day in which they figured out how to harness fungi in order to control pathogens, much in the way in the last article I described the benefits of alcohol. But it seems clear enough the termites are being tricked.

What if yeast, that fungus that makes our beer, wine, bread and more, is tricking us? What if, in looking to the yeast, we are able to convince ourselves of its benefits, but from the yeasts perspective, we are just another dumb termite? After all, don?t we bring it in out the wild, make sure it is safe and fed and help it from one food source to the next, always sure to keep it neither too hot or too cold. What if that is the story of alcohol, fungus and civilization, a story in which we feel good about ourselves but are not really in control?

[Image 2: Termites of a species of the genus Nasutitermes. The soldiers of these termites have long "nose-cannons" out of which they expel turpentine-like compounds in defense,?photo by?Alex Wild]

The Larger Balls?Recently, Matsuura and Yashiro made one more discovery. In studying a tropical termite of the genus Nasutitermes they found giant termite balls. These giant termite balls were totally unrelated to? normal termite balls. They had evolved independently to take advantage of the termites predictable weakness.?The giant termite balls are, as their name suggests, larger than the normal termite balls, probably because the eggs of Nasutitermes species are larger than those of Reticulitermes termites and so the fungus must follow suit. These larger balls beg the question. They beg the question of what our predictable weakness is, if we have one. In the context of the beer, wine and wine made by our yeast, the answer that seems most obvious is that our predictable weakness is we like to drink. Maybe yeast first prospered by sneaking into our societies in the guise of a Trojan beer. That we wanted to get drunk and kill pathogens meant we let down our guard and now, for as long as our weakness remains alcohol, they are in.

Monday, I will return to this possibility, in light of the kingdoms of the ants, ?kingdoms whose relationship with fungi seems even more like ours.

~~~

Table of evolutionary contents: Here you can skip ahead or backward to the other chapters in the story of the other species in our daily lives, whether they bethe cow,?the chicken,?the hamster, bacteria (on Lady Gaga,?on feet,?in bathrooms,as influenced by antimicrobial wipes,?as probiotics,?in the appendix),?pigeons and urban gardens, house sparrows (to be published next week, stay tuned),?predators,diseases,?dust mites,?basement dwellers,?lice,?field mice,?viruses,??yeast, the fungus that produces?penicillin,?bedbugs,?houseflies, or something?more.

Or for the big picture of how Rob thinks these stories come together to make us who and who we are, check out The Wild Life of Our Bodies. Rob Dunn is a writer and evolutionary biologist in the Department of Biology at North Carolina State University. Find him on twitter at robrdunn. Find him in person somewhere in Europe with his family while they are all on sabbatical.

1-Matsuura K., Tanaka C. and Nishida T. 2000. Symbiosis of a termite and a sclerotium-forming fungus: sclerotia mimic termite eggs. Ecol. Res. 15: 405-414

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Fans are gathering in NJ to say goodbye to Houston (AP)

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Candles burn at a memorial at a memorial to Whitney Houston outside New Hope Baptist Church in Newark, N.J., early Saturday, Feb. 18, 2012. Whitney Houston's funeral will take place later Saturday at the church where she sang in the choir as a girl. (AP Photo/Mel Evans)AP - Pockets of fans are gathering as close as they can get to the church where Whitney Houston's funeral will be held in her New Jersey hometown.


Source: http://us.rd.yahoo.com/dailynews/rss/topstories/*http%3A//news.yahoo.com/s/ap/20120218/ap_on_en_mu/us_whitney_houston_funeral

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Monday, February 13, 2012

zAPPed board games hands-on

zAPPed
Alright, zAPPed is no GameChanger but, where Hasbro's line of iOS-integrated board games falls short in the pun department, it shines in cleverness. The Game of Life launched just a couple of days ago with a special edition designed to be used with an iPad app, while other classics Battleship and Monopoly are scheduled to follow later in the year. All make your iDevice an integral part of the gaming experience and leverage an ingeniously simple solution to boosting the interactivity. Underneath the game pieces are uniquely arranged capacitive plastic pads that allow the apps to identify what you're holding. Different boats in Battleship have slightly different arrangements of pads underneath that allow the app to tell whether your carrier or destroyer has been sunk.

Monopoly uses the same trick to differentiate player debit cards. When it comes time to make a transaction, you swipe the card across the screen of your iPhone and funds are automatically added or subtracted from your account. Monopoly also adds a few more play options, including a mini game for escaping jail. The Game of Life, of course, lets you spin a virtual wheel, but also customize virtual pegs -- adding hair and accessories where once you were stuck with plain pink or blue ones. Game of Life zAPPed Edition is out now for $25, while Monopoly will land in June, followed by Battleship in September. Check out the gallery below and the PR after the break.
Edgar Alvarez contributed to this report.

Continue reading zAPPed board games hands-on

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Video: Taylor Armstrong speaks out

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Sunday, February 12, 2012

((()))WaTcH RBS Six Nations Rugby Scotland vs Wales live ...

The RBS Six Nations Rugby is one of the three most popular sporting events in the Rugby Union calendar and certainly up there with Britains most eagerly anticipated sports.

The Six Nations contests between England, Ireland, Scotland, Wales, France and Italy. Matches take place usually every two weeks and each team plays each other once resulting in five matches for each nation.The winner is the nation who accumulates the most points after all five matches, with two points awarded to a nation for a win and one point awarded for a draw. This year is Irelands final year at Croke Park and Englands centenary year at the famous Twickenham.

Click Here To Watch live

Match detail
Competition: Six Nations / Trophee Garibaldi Rugby 2012
Date : Sunday 12 February, 2012
Time : 15:00 local, 15:00 GMT, 21:00 BDT
Venue: Millennium Stadium, Cardiff

HD Quality Live streaming is available here. Live sopcast of the Six Nations Rugby Match online.
Watch Wales vs Scotland Live with the exclusive software with live support.

Source: http://www.gofacebing.com/watch-rbs-six-nations-rugby-scotland-vs-wales-live-streaming-online/

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Friday, February 10, 2012

Pepsico to cut 8,700 jobs; 4Q net rises

This Feb. 7, 2012 photo, shows cans Diet Pepsi Wild Cherry at a store in Pittsburgh. PepsiCo said Thursday, Feb. 9, 2012, it will cut 8.700 jobs in a cost-cutting move as it increases investment in advertising and marketing in North America. (AP Photo/Gene J. Puskar)

This Feb. 7, 2012 photo, shows cans Diet Pepsi Wild Cherry at a store in Pittsburgh. PepsiCo said Thursday, Feb. 9, 2012, it will cut 8.700 jobs in a cost-cutting move as it increases investment in advertising and marketing in North America. (AP Photo/Gene J. Puskar)

This Feb. 7, 2012 photo, shows cartons of caffeine free Diet Pepsi in a Pittsburgh market. PepsiCo said Thursday, Feb. 9, 2012, it will cut 8.700 jobs in a cost-cutting move as it increases investment in advertising and marketing in North America. (AP Photo/Gene J. Puskar)

(AP) ? PepsiCo said it plans to cut 8,700 jobs, or about 3 percent of its workforce, as it tries to offset higher costs for ingredients and increased spending on advertising in North America.

The maker of everything from Pepsi soda to Doritos chips said it expects the restructuring will save the company $1.5 billion by 2014. That's on top of $1.5 billion in cost cutting it previously announced.

Pepsi announced the layoffs on Thursday as it reported better-than-expected fourth-quarter profit, but forecast a decline in adjusted 2012 earnings. On the mixed news, the company's shares fell 2.7 percent.

Like most snack and soda makers, Pepsi is facing higher costs for materials it uses to make, package and transport its products, including aluminum. Many companies raised prices last year to offset the higher costs. But consumers are still cautious about spending in the uncertain economy, so some companies are moving on to Plan B: cost cutting.

Pepsi rival Coca-Cola Co. announced its own cost-cutting program on Tuesday, although Coke did not say it was reducing its workforce. For its part, Pepsi said "tough decisions" needed to be made because it expects 2012 will be the second year in a row that it will encounter higher-than-average costs for commodities.

CEO Indra Nooyi said although it's cutting about 3 percent of its 300,000 worldwide work force, the reduction is spread out over 30 countries. The company typically adds about 10,000 to 15,000 jobs in any one year.

At the same time it's making cuts, PepsiCo also is planning to invest in its business.

PepsiCo plans to increase advertising and marketing behind its brands by $500 million to $600 million in 2012, with a particular focus on North America. It also plans to invest $100 million on in store racks, displays and coolers. Additionally, it plans to increase dividends and share buybacks in 2012 to return cash to shareholders.

One analyst questioned whether Pepsi should spend more of its advertising dollars in other countries, including emerging markets like India. While Pepsi's snack business is stronger than Coke's, he reasons, PepsiCo has been losing ground to Coke on the soda side as its ramped up its overseas business.

"We are curious as to why Pepsi has not made the choice to balance its investment spending more evenly around the world," wrote Citi Investment Research analyst Wendy Nicholson in a note to investors. She kept her "Neutral" rating on the stock.

For the fourth quarter ended Dec. 31, the Purchase, New York-based company said Thursday that its net income rose 4 percent to $1.42 billion, or 89 cents per share. That's up from $1.37 billion, or 85 cents per share, last year.

Excluding restructuring and other costs, net income was $1.15 per share. Analysts expected $1.13 per share, according to FactSet.

Revenue rose 11 percent to $20.16 billion. Analysts expected $19.89 billion. Higher prices and cost cutting helped offset higher commodity costs. Volume rose 7 percent.

The company took a $383 million charge in the fourth quarter related to the restructuring plan and said it will take $425 million in charges in 2012. It will take $100 million in charges between 2013 and 2015.

For the year, net income rose 2 percent to $6.46 billion, or $4.03 per share. That compares with $6.33 billion, or $3.91 per share.

Revenue rose 15 percent to $66.5 billion from $57.84 billion.

PepsiCo says it expects adjusted 2012 earnings to fall 5 percent in 2012 during a transition and then rise in the high single digits after that.

Its shares fell $2.47, or 3.7 percent, to $64.26 during morning trading.

Associated Press

Source: http://hosted2.ap.org/APDEFAULT/f70471f764144b2fab526d39972d37b3/Article_2012-02-09-Earns-Pepsico/id-12068637d55e43038d4973fe44ca53bc

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